Discover Singapore’s Finest
Dining & Culinary Gems
Curated dining discoveries, artisanal experiences, and signature privileges across Singapore.
300+
Partner Merchants
$150+
Avg. Annual Privileges
10,000+
Perks Claimed
✨ Curated Dining Discoveries
Handpicked culinary spots and exclusive member tasting privileges in Singapore
🍽️ Singapore Dining Portal
Explore merchant directories, iconic views, and fine dining guides across Singapore
BoCHINCHê
Vibrant Argentinian restaurant specializing in wood-charcoal grilled steaks and bold Latin flavors.
LeVeL33: Contembrewery Cuisine
The world's highest urban microbrewery, blending craft beer brewing into fine dining with iconic skyline views.
National Kitchen by Violet Oon
Celebrate Singapore’s rich Nyonya & local culinary heritage set within the iconic National Gallery.
Spago by Wolfgang Puck
Elevated Californian cuisine 57 levels high, overlooking the Infinity Pool and Singapore skyline.
Artemis Grill & Sky Bar
Sustainable Mediterranean grill dining sitting 40 floors high with panoramic views of Marina Bay.
Cinder Steakhouse
Rustic colonial dining featuring dry-aged prime cuts and elegant heritage charm in Seletar.
Waku Ghin by Tetsuya Wakuda
Michelin-starred Japanese culinary art combining seasonality, precision teppanyaki, and exquisite flavors.
Browse by Experience
Find the perfect spot for any occasion
Fine Dining
Private kitchens & prestige spots
Cafes & Eats
Brunch, specialty coffee & desserts
Bars & Nightlife
Craft cocktails & happy hours
Wellness
Spas, salons & lifestyle perks
How Perkze Works
Start enjoying exclusive perks in 3 simple steps
Explore & Select
Browse our curated list of partner venues and find exclusive privileges near you.
Show & Claim
Present your Perkze digital pass or code to the staff when ordering or checking in.
Enjoy & Experience
Relish your meal or experience and instantly enjoy your VIP member privileges.
Are you a Merchant in Singapore?
Drive high-intent diners to your business with zero upfront fees. Partner with Perkze to reach thousands of local foodies.